Mangalica pig bacon on crispy celery with dried tomato mayonnaise

Finely chopped beef tenderloin with aromatic butter and dried egg yolk

Seasoned bulgur enriched with flavors of octopus and roasted pepper

Goose liver mousse with raspberry, apple and almond flavors

Homemade sausage made from five types of meat, prepared according to a traditional recipe

A mix of various greens with an herb dressing

A selection of local prosciuttos

Traditional flavors from different regions of Serbia

A combination of fresh and pickled vegetables with salmon rolled incrushed pumpkin seeds.

Pressed celeriac with crushed hazelnuts and chestnut velouté

Prawns and assorted vegetables wrapped in wheat pastry

Grilled oyster mushroom with potato and truffle foam

Aromatic consommé with vegetables

Creamy potage made from seasonal vegetables

Creamy risotto with shrimp, zucchini, and saffron

Combination of seasonal mushrooms and truffles

Homemade tortellini with parmesan foam

Potato dough stuffed with blue cheese in a pumpkin sauce

Veal in its own sauce, on creamy mashed potatoes

Served with roasted pepper sauce and green apple purée

Pressed chicken and duck pieces with caramelized cauliflower cream,onion mayonnaise, and raspberry gel

Steamed pike-perch mousse with citrus, fish bone sauce and tobiko

„Ike Jime” seabass with baked polenta and hollandaise sauce

Charcoal-grilled octopus on coconut embers with tomato-miso sauce,topped with a crunchy mix of dried olives and almonds

A blend of chanterelles, porcini, and oyster mushrooms with truffle cream and chickpea chips

Pasta stuffed with smoked pork knuckle in a sauerkraut stew sauce

Smoked carp mousse with duck fillet carpaccio and pickled mustard

Lightly smoked trout fillets with pickled cauliflower cream and marinated radish

Slow-cooked pork ribs with celeriac and roasted garlic purée