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Start your culinary journey around the world with our diverse menu carefully crafted from unique flavors of dishes from around the world.

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Dekorativni papir 2

Appetizers

Prawns in crispy coating

1890

Smoked sea bass carpaccio

1890

Beefsteak 'a la tartare'

2350

Foie gras

2900

Burrata with pesto

2200

Beetroot 'a la tartare'

1950

Soup

Seafood soup

590

Beef consommé

590

Soup of the day

590

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Dekorativni papir 2

Pasta and risotto

Tortellini with beef cheeks

1850

Ravioli with wild mushrooms and ajvar chips

1950

Tagliatelle with truffles

2300

Risotto with smoked beefsteak and Parmesan foam

2350

Risotto with prawns and saffron

2900

Risotto with vegetables and tomato cream

2150

Salads

Mixed greens with cherry tomatoes, pine nuts, and Parmesan

790

Arugula, basil, pine nuts, sun-dried tomato mayonnaise

790

Roasted bell pepper with anchovy mayonnaise

690

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Dekorativni papir 2

Meat specialties

Duck breast(served with glazed carrots, parsnip, and demi-glace sauce)

3700

Lamb(served with potato pave)

3600

Pork neck(served with bacon sauce and onion crumbs)

2900

Sous Vide Veal

3500

Hot goose liver

4700

Black Angus(100g)

3500

Wagyu Japan(100g)

10000

Lamb fillet(100g)

2900

Smoked pumpkin in cold-pressed pumpkin juice, with cheese foam

1950

Roasted cauliflower with red cabbage dust and sun-dried tomato sauce

2100

*SELECTION OF HOMEMADE BREADS PER PERSON

300

Fish

Sea bass(served with polenta, pepper gel, and prawn sauce)

3900

SalmonmenuItem31Subitle

3900

Octopus(served with Swiss chard cream, fried broccoli, dehydrated olive, and almond)

4100

Perch(served with fried vegetables, celeriac cream, and fish demi-glace)

2900

Sea Bream(served with savoy cabbage and vegetable roll)

4900

Seafood(1kg)

12000

Dekorativni papir 3